THE OKB - Old Kentucky Barbeque Sauce
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THE OKB - Old Kentucky Barbeque Sauce

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filler@godaddy.com

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  • Recipes
  • Where To Buy
    • ARIZONA/CALIFORNIA
    • NATIONWIDE
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Recipes​

THE OKB - Old Kentucky Barbeque Sauce

Although we will never release the mix formula, you are now able to experience for yourself the "greatest barbeque in the south." for yourself. The OKB – Old Kentucky Barbeque Sauce.


Try these delicious recipes and wow your family and friends!

Garden Chicken Salad

This classic combination of celery, blue cheese, apples, and pecans team up with Brussels Sprouts and chicken to create a nice balance of flavors and a perfect salad.


8-9 fresh Brussels sprouts, quartered through the stem and stem removed

2 Tablespoons Champagne wine vinegar

1 Tablespoon Mayonnaise

1/3 cup olive oil

1 large Granny Smith apple, quartered, cored, cut into 1/2 inch cubes

3/4 cup chopped fresh celery

1/2 cup crumbled blue cheese

1/2 cup pecan pieces

3 cups mixed salad greens

1-1/4 pounds boneless, skinned chicken breast

3/4 cup OKB Old Kentucky Barbeque Sauce - any variety

Preheat oven to 350.

Lightly season chicken with salt and pepper

Bake for 60 to 90 minutes, depending on the thickness of chicken

Steam Brussels sprouts until tender, about 12-15 minutes

Transfer to a large bowl and cool

Mix vinegar and mayonnaise in a small bowl

Gradually whisk in oil and season with salt and pepper to taste

Add apples, celery, and mixed salad greens to Brussels sprouts

Add dressing and toss to combine

Place salad green mixture on plates

Warm but do not boil barbeque sauce

Remove chicken from oven and slice into one-inch long pieces, and lightly toss the chicken in the barbeque sauce

Layer chicken over salad greens. Top with blue cheese and pecans

Makes two entrée salads or four small dinner salads.

Spiced Mixed Nuts

Mixed nuts are a tasty appetizer and crowd-pleaser for family and holiday gatherings.

Also makes a wonderful hostess gift.


1/4 cup OKB - Old Kentucky Barbeque Sauce

3 Tablespoons light brown sugar

1/2 Teaspoon kosher salt

1 pound of your favorite mixed nuts such as walnuts, pecan, almonds

1 1/2 tablespoons olive oil

1/2 cup plain M&Ms (optional)


Preheat over to 350

In a medium saucepan over low heat, add barbeque sauce, brown sugar, and salt

Simmer gently until the sugar is melted, about two minutes

Remove from heat and add nuts and oil, stirring until nuts are evenly coated

Spread nuts evenly on a baking sheet and bake 12 to 15 minutes until nuts are a deep brown color

Remove from oven and cool completely in a single layer on wax paper

Stir in M&Ms (optional)

Tip:

Replace the M&Ms with 1/2 cup dried cranberries to create an amazing and unexpected taste and a beautiful holiday accent to any meal.


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